The Weekly Vlog

Why is Food the Hardest Addiction to Kick? Part 2: The Brain

Oct 26, 2022
 

This is the second installment of a multi-part vlog in which I talk about the seven unique reasons that food addiction is the hardest to kick. Watch todayā€™s vlog to find out reasons 2, 3, and 4ā€”and they all have to do with specific ways the brain responds to the addictive qualities of food.

Click here to listen to this episode on Bright Line Livingā„¢ - The Official Bright Line Eating Podcast.

Susan Peirce Thompson, Ph.D. is a New York Times bestselling author and an expert in the psychology and neuroscience of eating.  Susan is the Founder and CEO of Bright Line EatingĀ®, a scientifically grounded program that teaches you a simple process for getting your brain on board so you can finally find freedom from food.

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