In this week’s vlog, I’m joined by my dear friend Ocean Robbins to discuss what’s new on the cutting-edge frontiers of the Food Revolution. It’s a conversation that’s full of surprises, and I can’t wait to share it with you.
Weight struggles were the riddle of my life. It baffled me that I could be successful in so many areas, but never with my weight.
Finally, in 2003, I was taught a method for getting slender and staying slender. Since then, I have been researching the psychology and neuroscience of sustainable weight loss and helping thousands of people to live “Happy, Thin, and Free.” Bright Line Eating began as an idea in my deepest meditation…an idea to take what I was teaching in my college course on The Psychology of Eating, along with my years of experience helping people one-on-one, and share it with the masses in the form of a book. Little did I realize that the idea to write a book would ultimately take shape as the growing, thriving Bright Line Eating community that exists today…