This week, I’m coming to you from Maui during a writer’s retreat to tell you all about the new book I’m working on—the Official Bright Line Eating Cookbook. Watch the vlog to hear all about it. Follow @DrSPThompson Follow @BrightLineLife
Weight struggles were the riddle of my life. It baffled me that I could be successful in so many areas, but never with my weight.
Finally, in 2003, I was taught a method for getting slender and staying slender. Since then, I have been researching the psychology and neuroscience of sustainable weight loss and helping thousands of people to live “Happy, Thin, and Free.” Bright Line Eating began as an idea in my deepest meditation…an idea to take what I was teaching in my college course on The Psychology of Eating, along with my years of experience helping people one-on-one, and share it with the masses in the form of a book. Little did I realize that the idea to write a book would ultimately take shape as the growing, thriving Bright Line Eating community that exists today…