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Honesty Check-In: Eating Out At Restaurants

Jun 08, 2016
 

Three months ago, I made a commitment to get really honest about my quantities when eating out at restaurants, and to report back to you on how I did. You can find out how successful I was at the challenge in this week’s vlog.

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Click here to listen to this episode on Bright Line Living™ - The Official Bright Line Eating Podcast.

Susan Peirce Thompson, Ph.D. is a New York Times bestselling author and an expert in the psychology and neuroscience of eating.  Susan is the Founder and CEO of Bright Line Eating®, a scientifically grounded program that teaches you a simple process for getting your brain on board so you can finally find freedom from food.

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