Sometimes I find myself wondering why people develop addictions to certain things and not others. There’s so much we could be addicted to, including behaviors like gambling or shopping or gaming. So why are there people who are addicted to drugs and alcohol but are unaffected by food? Why do some food addicts have difficulty with caffeine and others don’t? It’s such an interesting topic, and you can hear my thoughts in this week’s Vlog.
Click here to listen to this episode on Bright Line Living™ - The Official Bright Line Eating Podcast.
Susan Peirce Thompson, Ph.D. is a New York Times bestselling author and an expert in the psychology and neuroscience of eating. Susan is the Founder and CEO of Bright Line Eating®, a scientifically grounded program that teaches you a simple process for getting your brain on board so you can finally find freedom from food.
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