The 3 Huge Mistakes That Almost Everyone Makes When They Try To Lose Weight
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As you are most likely aware, one of the things that most sets Bright Line Eating® apart is its deep grounding in scientific research. Susan Peirce Thompson’s background is as a tenured psychology professor and her PhD is in Brain and Cognitive Sciences, a cutting-edge and highly interdisciplinary field. She is committed to regularly conveying important and relevant research findings to you, through the weekly vlog and other communications.
But we also conduct our own research. In fact, we have maintained a research program from the very beginning of BLE—and that program has grown and evolved over time. Today, Dr. Thompson and two other accomplished social scientists, Jeanne Hurlbert, PhD and Win Guan, PhD, lead that program. Together we gather data from all of the Bright Line Eating programs so we can document your journeys and celebrate your results.
On this page, we want to share those research results with you. After all, what we value most here at Bright Line Eating is YOU AND YOUR TRANSFORMATION. Below, you’ll find publications and presentations that describe the results that members of our wonderful community have achieved.
Please keep your eye out for new research!
The BLE Research Team
This study assesses the effectiveness of the Bright Line Eating Boot Camp (BLE: BC), an eight-week
telehealth weight management program.
Data come from participants in the BLE: BC research program. The final sample (n=5,374) contained primarily white adults (92.8%), females (95.2%), and individuals who reported high socioeconomic status (96.0% had completed at least some college and 47.4% reported an annual family income of at least $100,000). We focus in this manuscript on the primary outcomes of percent weight loss and change in body mass index from baseline. Secondary outcomes include program satisfaction and perceptions of healthy eating.
Approximately 95% of participants lost weight between baseline and completion of the BLE: BC. During the eight weeks, average percent weight loss was 7.8 (SD=7.5) and body mass index declined by an average of 2.6 (SD=2.3). Spearman’s correlation tests show that participants who reported expending more effort and participating more in the program reported greater percent weight loss (rs=0.39, p<0.001 and rs=0.34, p<0.001, respectively) and larger reduction in body mass index (rs=0.36, p<0.001 and rs=0.33, p<0.001, respectively). The majority of participants (88.6%) reported being satisfied with the program and 90.4% reported that healthy eating became easier.
The results of this study support the efficacy of the BLE: BC as a fully online, telehealth weight loss program. Future studies should assess the long-term weight loss and maintenance of BLE: BC participants and endeavor to specify mechanisms for the observed weight change. Although we acknowledge limitations in generalizability of the results due to the lack of a comparison group and selection bias in the sample, the results show clinically-significant weight loss among the majority of BLE: BC participants.
Obesity remains a pervasive preventable disease. Numerous weight loss options are available, however, few programs report even modest sustained weight loss. Here, we describe results from the Bright Line Eating program (BLE). BLE is a recently developed web-based weight loss program. The core principles of BLE consist of following clear, unambiguous boundaries referred to as bright lines. The four Bright Lines are: Sugar, Flour, Meals, and Quantities. Specifically, (1) no sugar consumption (2) no flour consumption, (3) eating 3 meals per day with no snacking, (4) weighing and measuring meals. BLE also contains a unique and comprehensive support mechanism based on 12-step programs.
Author: Thaw, A.K.
Published Online: The FASEB Journal. Vol. 31, No. 1 supplement.
Abstract Number: 796.14
Obesity continues to be one of the most prevalent preventable diseases affecting persons from all backgrounds and geographic regions. Numerous commercial or free weight loss programs are now available to consumers via web-based platforms. This paper describes a recently developed web-based weight loss and weight maintenance program designed with a unique and comprehensive support mechanism for participants. The Bright Line Eating program has been tailored to address a variety of issues related to excess food consumption, including such challenging behaviors as food addiction. The program consists of an 8-week long instructional period, combined with several levels of support in the form of information, food plans, behavior change, phone or internet based discussions, and recorded materials, to promote weight loss. The program is intentionally modifiable such that anyone may participate regardless of their specific goals. Results from 182 participants reveal a 20 pound weight loss over the 8 week instructional period. Analysis of the main programmatic tools provide insight into which aspects of this web-based program are most useful to participants. Specifically, support from the program (coaching calls, discussion groups with other participants and Bright Line Eating staff support) represented 3 of the top 5 most used tools. Follow up studies are underway to monitor the long term weight loss of participants.