Having issues watching this video? Click here.
Every five years, the United States reviews and updates its dietary guidelines, which are important because they influence crucial standards like school lunch programs, among many other things. The committee that revises the guidelines has an advisory committee of 20 scientists and doctors who make recommendations based on all the current available science. Those advisors made some very interesting suggestions when the review process happened again this past December. Watch the Vlog to hear what they recommended, what was actually implemented, and what my thoughts are on the topic.
FOLLOW BRIGHT LINE EATING™
On Instagram:
https://instagram.com/brightlineeating/ ()
https://instagram.com/brightlineeating/ (https://instagram.com/brightlineeating)
On Facebook:
https://facebook.com/brightlineeating (https://facebook.com/brightlineeating)
On Pinterest:
https://pinterest.com/brightlineeating (Follow on Pinterest)
https://pinterest.com/brightlineeating (https://pinterest.com/brightlineeating)
On YouTube:
https://youtube.com/brightlineeating (https://youtube.com/brightlineeating)
FOLLOW SUSAN
On Facebook:
https://facebook.com/SusanPeirceThompson (https://facebook.com/SusanPeirceThompson)
On Twitter:
https://twitter.com/DrSPThompson (Follow @DrSPThompson)
https://twitter.com/DrSPThompson (https://twitter.com/DrSPThompson)
The post https://brightlineeating.com/2021/02/new-us-dietary-guidelines/ (New U.S. Dietary Guidelines) appeared first on https://brightlineeating.com (Bright Line Eating®).
WATCH THE FREE VIDEOS
Fill out the form below to gain access to The Science of Sustainable Weight Loss Series featuring Bright Line Eating's Founder & CEO, Susan Peirce Thompson, PhD. Learn the science behind the BLE movement.
