Plant-Based Eating, Inflammation, and COVID Severity
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Plant-Based Eating, Inflammation, and COVID Severity
September 8, 2021
by
Susan Peirce Thompson, Ph.D.
Recently, I started having some severe pain in my hip that came out of nowhere—I didn’t injure myself. After seeing my doctor and going to physical therapy, I realized something about the food I’d eaten the day the pain started. Watch the Vlog to hear what I discovered and how it relates to your Bright Line Eating journey.
Podcast Audio
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