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Everett Does a “Witnessed Parts Work Session” on Susan

Last night, I co-hosted a workshop with Everett Considine on Parts Work (Internal Family Systems). I explained what Parts Work is, we talked about it in the context of BLE, and Everett discussed the various forms of resistance that people can have. We also demonstrated the process as Everett guided me through a Witnessed Parts Work Session. It was pretty vulnerable for me, and I had a lot of anxiety leading up to the experience. Watch this week’s Vlog to hear all about it.

Podcast Audio

Susan Peirce Thompson, Ph.D. is a New York Times bestselling author and an expert in the psychology and neuroscience of eating. Susan is the Founder and CEO of Bright Line Eating®, a scientifically grounded program that teaches you a simple process for getting your brain on board so you can finally find freedom from food.  Read Susan’s Full Story

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  1. Debbie

    Awww Susan- Know that we love you and that you are among friends who love you and hold you in high esteem. We appreciate your vulnerability, your genuineness, and your openness as well as putting yourself on display so we know how much you love and believe in the program and the work you do for yourself and for us. It is the mark of a true teacher who will let her students see her as she grows so we can follow in her footsteps in this program. You are such an example! Thank you!

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You are viewing this website in English and our Membership materials are currently only available in English. We have a goal to translate the Membership into many other languages as soon as possible, but for now, if you join the Bright Lifers Membership, please note that our programs will be delivered in English.

Important note!

You are viewing this website in English and our Membership materials are currently only available in English. We have a goal to translate the Membership into many other languages as soon as possible, but for now, if you join the Bright Lifers Membership, please note that our programs will be delivered in English.

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