The concept of the “10++” on the Susceptibility Scale has come up twice in my life recently, so I took that as a sign it was time to shoot a Vlog on it. Watch to hear my thoughts.
Susan Peirce Thompson, Ph.D. is a New York Times bestselling author and an expert in the psychology and neuroscience of eating. Susan is the Founder and CEO of Bright Line Eating®, a scientifically grounded program that teaches you a simple process for getting your brain on board so you can finally find freedom from food. Read Susan’s Full Story